Inner Monologue of a Bikram Yoga Class

“Evening everyone… “

Awwww, I was enjoying that rest, really?  5 more minutes…

“Deep breathing exercise, inhale through the nose, exhale through the nose, all the time through the throat”, I’ve heard this dialogue so many times I reckon I could take the class, what’s next. Breathing, right.

… Wow are my lungs really this big… fill up, more up…. Hold... exhale…… inhale……… exhale……

Wow, feeling better already, can I go if I’m feeling good now?

Parahastasna… what is with the names… Ok forward bend… really should not have had that ‘quite bite to eat’, think I might actually be seeing that again… Yip, little bit sick in my mouth… lovely. Keep smiling, look serious, don’t let anyone know…

Awkward pose, you got that one right.  I WILL get on my big toes, I will, I will… UP higher? are you kidding me,? 65kgs (give or take) is not going to balance on my big toe!

3^rd part, squeeze knees together, s-l-o-w-l-y come down to the count of 10, hole it an inch above your ankles, arrrggghhhh, pain…. Hold it….Quick teachers not looking, get those hips down and rest on your calves just for a second, damn, he caught me now he’s looking at me and telling me off, lost face, well all ego out the window now.

Water break. Just stare at self in mirror, try and keep focus, this is your time, no one else in the room matter, focus on breath, … Those girls leggings are great though I wonder where she got them… damn it!

Standing head to knee.  Should be called, standing on one leg.  Often this in itself is a challenge. Head to knee? Hmmm, highly unlikely this side of 40.

Standing on one leg, don’t fall out here, don’t fall out here, ankles give out, fall to side. Smile at yourself in mirror, let it go, do not get annoyed with yourself this will not help, repeat mantra to self until you believe it.  Ok… getting “straight back in”. Leg locked, thigh parallel to floor, hands in grip, don’t forget the grip, “When ready, kick out” – Come on Cath Lyden, kick, don’t wobble, keep focused, come on, hamstring, release, come on hamstring, why do you hate me? What have I ever done to you? Ohh, so your going to hold 20 years of pounding the streets running, excessive cycling and body building against me? Ohh, you are – Give up, foot back to it’s place enter child like strop. 

Other side. Whatever! Not doing anything.  Will just hold leg in grip and chill out for this one. Hmmm…this is nice… I wish life was as simple as this at times… ohh I’m balancing on one leg fine, no wobble… that’s never happened before… Wait, thigh you are parallel,  heel you are kicking out, hamstring, you are straight, what is this!?  Is this me or am I having an out of body experience? I am actually holding the posture beautifully! Enter stage right the little life lesson voice. Lesson #1 When you give up and let go, the thing you have been trying so hard to make happen, happens.

Smile.

Standing bow, my favourite. Come on this is your time to shine… ego be quiet, this is just about me and my own practice, focus, breath… but seriously, wait till you see how good this posture is…shhhhhhh…

Arm up, grab that foot from behind, hips square, knees together, deep breathe… Kick – Yeah! Feel that power from the leg kick that hand away, kick, kick, focus, breath, feeling the arch… wait, don’t try too hard you’ll fall out of it, back off, don’t try.  Keep that hip down! Reach forward, reach, there it is that beautiful standing bow, there it is… breathe, hold, keep kicking, smile congratulate yourself that there is at least one posture you don’t feel inadequate in.  Crap, fell out. Life lesson #2 don’t get complacent, when you think you’ve made it you’ll fall. Thanks God, cheers.

OK, other side, grab foot from behind, knees.. blah blah blah… I’m ready, kick…. There I am slowly, I’m getting there… I’m holding… no teacher do not go and help the newbie… nope don’t tell them to do back to the start of the posture, don’t hold us here longer than we have to… breath… kick… reach… Seriously, the newbie is never going to get the grip, concentrate on us and focus on them next time… DYING HERE!!!!  “ and change” – phew… made it. Now too knackered to do the second set.  Lesson #3 Don’t burn out – Seriously God, I get it.

Take a half turn to face the windows… Standing separate leg stretching, deep breath, one big step to your right.  Arms out, lock the knees, Spine straight, lead with the forehead rotate at the hips.  Should not have positioned my mat so near to the person in front, now practically got my face up their ass, don’t flinch, don’t let anyone see the awkwardness, just keep the head up, look like you are really trying to keep that arch in your back when really your just trying to avoid sniffing that mans butt. Go slowly so he gets to the ground first, at least it will look like you are just trying to really control your practice, that’s it loads of control and all about alignment, blag blag blag… why I’m being pretentious?  This is the one place I shouldn’t be. And come back out…

Savasana – BEST TIME!!!! WOOOooooo!!! Now THIS should be called Bikram party time.

Be still, focus on your breath, don’t move… no little bead of sweat I will not wipe you away, nope, I won’t, I am in control, you are not, nope, little bead of sweat dripping down into my eye burning my retina, I will not wipe you I will… Got you, you little git! Ha ha ha #fail. Lesson #4 although we should ignore the annoyances in our life, sometimes it’s good to give them a good back hander. Hmmmm, not sure that one was from God.

Second set of Wind removing. What?!?! Instructor got it wrong… or maybe… yip… I fell asleep during savasana.

Half Locust pose, Face down, arms under stomach, hips into mat, relax left leg, lift the right leg. Digestive system gurgles… NOoooooo Do not fart, do not fart, you can do this, hold it in.  “And release” - Farted.

MORTIFIED.  It’s ok, noone noticed… you are wearing the right gear, looking focused, haven’t flinched, noone will think it’s you, they will definitely think it’s that guy next to you… well in that case.. left leg up…

Floor Bow – hate this so much... what injury/illness can I concoct in my head which means I can sit this out with my integrity still in tact.. … come on brain you are usually brilliant at finding excuses.. come one… ohh right, now you let me down.. I’ll remember that…

Grab the feet just above the ankles, hips down, deep breath, kick…. Kick…. Seriously why won’t my knees actually move more than an inch off the floor? Come on, come on… More up “One day you’ll see your feet over your head” – WHAT?!?!?!?!? Feel like getting up, walking over the teacher and shouting – “go on then – You do it!” Will refrain.

Cannot even see myself in the mirror in front of me never mind feet over my head! Inadequate feeling gets overwhelming, Give up, sit next one out.  Lesson #5 It’s often not our physical capabilities that hold us back but our attitude towards progress and success. Go away annoying smug voice.

Last breathing exercise.  Sit up, face the mirror. Wow I look like crap. Mascara half way down face, red faced, hair sweaty, skin sweaty, where did that bulge of fat come from?  Quick, adjust clothing to hide it. How can anyone fancy this mess I see before me? Have sneaky look around class while should be focusing on self – We are all sweaty, all looking crappy, all got lumps and bumps, all trying to hide. And there is a fantastic element of vulnerability to it. Lesson #6 When all is wiped away, make up off, standing there in nothing more than our underwear we are just human beings, all the same, all getting by. And it’s fantastic. Accept,  Breath and rest… J

“Naked I came out of my mothers womb and naked I shall return” Job 1:21

Placebo

I watched the Horizon documentary on the BBC the other night on Placebos.  Did you see it? If not I thoroughly recommend you watch it. It was just incredible to see how the human brain and body worked together to heal even with no medical intervention. I find the human body the most fascinating thing.  It’s incredible that even with all our technology and research, what we know about the human body is a drop in the ocean.

I’ve done a bit of research on the brain and it’s function over the last couple of years and I wanted to share with you something that I find incredibly helpful for finding balance and health in my life.  I hope it helps you too…

Right in the deepest part of your brain, right at the very core of it is a little something the size of a walnut, yip, a walnut.  It’s called your Limbic System, don’t worry I’m not going to get too technical on you here…

This system is our survival system.  In short, it is our emotional part of our brain. It regulates our emotional wellbeing; memories, motivation, feelings of attachment to others, feelings of pleasure and trauma and it stores memories.  It is here in this system that all of our daily events and thoughts get put in folders; positive or negative. When our limbic system is healthy it is chilled out, it shows very little activity and functions well. This will usually mean, we have a good balance of positive experiences in our life, we have a good ‘bank’ of happy memories, we think positively about situations, we are well connected with ourselves and feel well connected with others. We are generally content and ‘balanced’. On the other hand, an unhealthy limbic system is over active, and when it is over active, it can cause a whole host of problems.  Because the limbic system also regulates sleep, appetite, thirst, behaviour, body temperature, hormone secretion, blood pressure, heart rate, breathing… you can imagine the symptoms that could be caused in the human body should the limbic system become unbalanced.

Every get heart palpitations? Shortness of breath? Feel depressed? So angry you don’t feel like eating? Ever feel hot and bothered? Wake up at 4am for no reason? Maybe you are suffering from an over active limbic system…

An overactive limbic system has a knock on effect to other parts of the brain. 

If the limbic system is overactive messages get ‘locked into’ this part of the brain, meaning that messages literally cannot get out of the limbic system to the next sphere of the brain. Let me try and explain...

 

 

Look at this picture and find the Limbic System.  Right, now look at the Cerebral Cortex (last technical term I promise).  This Cerebral cortex is responsible for logistical thinking, problem solving, planning and rational thought.  If the Limbic system is overactive, messages literally cannot get out into the cerebral cortex.  Meaning when we are emotional we physically cannot make logical thoughts. This makes sense, we have all been in that place where we have been so angry or so upset that we “can’t think straight”.

 

But rather than just one off events, this process can be happening continually. Lack motivation? Have continuous negative thoughts? Have had trauma in your life? Feel unloved? Unsafe? Lonely? This will affect your logical thinking.

What’s this got to do with the documentary? Well, I always thought a placebo was just a psychological thing.  People believe they have been healed so they are. But what this documentary showed was that the brain activity actually changed while taking placebo treatment, even when the patents knew they were taking a placebo! So why?  Why when the patients knew they were not receiving treatment that had a direct impact on their health, did their body show healing?

Well, I’m no neuroscientist but I have a theory.  Each patient involved in the study was given care and attention, their symptoms were listened to, they were being cared for, they were given time, attention and the support of someone else. All issues associated with the limbic system. I believe their limbic system was at peace, balanced and the rest of the brain and body followed suit.

When we are safe and loved, we function as we should. Safety and love is at the heart of humans needs.  When we lack these things, our bodies and brains start giving us warning signs. Perhaps love really is the answer.

So, why not, stop giving yourself a hard time and tell the negative voice to “go jump” today. Congratulate yourself, that despite everything that has happened to you, you are still here fighting.  Surround yourself with people who you honestly love and who genuinely love you.  Be yourself entirely, even if means been vulnerable and losing face. Take lots of deep breaths, chill out and let your body follow suit.

 

Love you.

Aubergine, Tomato and Sweet Potato 'flan'

Today was a "Quick! What's in the fridge?" day. Inspired by my beautiful Italian family I decided to throw together this quick dish.  It turned out really nice. 

I highly recommend you don't omit the Sambal Oelek.  Yes you can use a chilli, but if you can, pick a jar of this up, you can get if from health food shops and it's great to add to many dishes, particularly tomato based stuff. 

This dish is nice and healthy too, so have as much as you like, or as us Scots say - "Fill Yur boots"

1 medium aubergine

½ Large onion diced into small pieces

3 garlic cloves diced

2 tbsp. of tomato puree

12 black olives halved

1tsp. of  sambal oelek (chilli paste) alternatively 1 chilli will do.

½ yellow pepper sliced whole

½ green pepper sliced whole

1 x 400g chopped tomatoes

1 medium sweet potato

Breadcrumbs

Ground Black pepper

Rock Salt            

Olive oil

Method:

1.       Set oven at 180˚C.

2.       Slice the aubergine into ½ cm discs.  Lay on a surface.  Sprinkle generously with rock salt and drizzling with olive oil. Leave to ‘sweat’.

3.       Meanwhile, place onion and garlic into a saucepan with 2 tbsp. of olive oil over a medium heat until onion turns translucent.

4.       Add tomato puree , Sambal oelek  and olives and mix together. Finally add the chopped tomatoes, season and simmer for 20 minutes.

5.       Peel the sweet potato and slice it whole into ½ cm discs. 

6.       Grease a flan dish.  Layer the sweet potato on the base of the dish.  Pour half of the tomato mixture over the sweet potato so that it just covers them. The nadd a layer of aubergines.  Then a layer of the peppers. 

7.       Use the remainder of the tomato mixture to top the dish and then sprinkle breadcrumbs over the top.

8.       Place in the centre of the oven for 25 minutes or until aubergine & Sweet potato are cooked but still have a ‘bite’.

Theatre or Therapy?

Last year, 16 years since my last stage performance, I got asked to join my local arts group for their annual panto.  Despite having been a very outgoing, stage happy 16 year old, I hesitated to accept this more recent simple invite. It seems with age life weathers you a bit and your belief in being good at all that stuff fades.  But, I figured since I was no longer spending every second in the gym, it was time to try exercise of a different kind – exercise of talents and gifts that I had left to collect dust.

When I was surprisingly asked to play the main part of Aladdin, my initial, shocking reaction was “Noooooooooo!” Quite contrary to my reaction 16 years earlier when asked to play exactly the same part. This time round I wanted to slip into the background not be up front.  I wanted to be in the chorus and do all the dances, geer on the crowd and deliver an occasional “ohh no he wasn’t”. I did NOT want to sing solo, be a leader in engaging the crowd and delivering a multitude of lines, in some kind of order! But, not being one to let fear win,  I nervously accepted non the less.  Filled with self doubt, nerves, ‘old age’ syndrome and fear of failure I embarked on the rehearsals. 

There was laughter, there was funny adlibbing, there was dances to learn, singing lessons to be had, costumes fittings and the old social awkwardness of playing a ‘boy’ (this was actually slightly easier to handle than when I was a teenager at school!). But in December 2013, almost 16 years exactly to the date since I’d last stepped out there I galloped out on stage confidently to a fantastic crowd.  I delivered my lines with passion and confidence, I dances like my life depended on it, I felt so much at home up there and I sang with every bit of breath in me, belting those high notes powered by a belief that I could reach them. I absolutely loved every single second.

Being part of the Lantern Arts Centre last year was more than fun, it was more than being on stage and even more than dusting off an old talent.  It was incredibly healing.  Since becoming ill in April 2012 and losing my ability to do sport; the thing I loved to do the most, I lost a lot of what it felt to be ‘me’.   I lost part of my identity, a huge chunk of confidence. My social group changed and my sense of hope for the future grew smaller as I watched my dream of becoming a personal trainer and gym owner slide by me with no power to do anything about it. It felt a very desperate time.  Being part of the family at the LAC, I found a new sense of family in each and every one of the remarkable people who work, volunteer and visit there.  I found my confidence in myself again and found restoration of my belief that when life throws you to the floor and kicks you repeatedly, the true victory is getting up and being stronger than ever before.

While ready the BBC news the other day I saw an article that began “The Government is to spend millions more on "talking treatments" for depression and anxiety in England”. 

I say; why not get down to your local theatre group.

Many of the therapies that are most affective today are laughter therapy, singing therapy, drama therapy. This is not to diminish the work of talking therapies at all, I have had a personal experience of them and they are invaluable.  But, you can talk about gaining confidence, or get out on stage and action it.  You can talk about taking deep breathes when you are stressed or you can master your breathe through song.  The arts truly help put theory into action.

Government, why not take some of those millions you plan on spending and invest it in local arts groups who are helping people become healthier in mind every single day of the week and yet are struggling to keep afloat.

The Lantern Arts Centre is celebrating its 20^th year this year.  They are the only full time Christian theatre company in the UK.  They have loads of activities, performances and fundraisers going on for all ages.  PLEASE support them by finding out more at www.lanternarts.org

Maps and Mexicans

2 days into my trip to New York this Winter (fall) and my sister and I decided to walk over the Brooklyn bridge.  It was a beautiful day, sun was shining, the air was fresh and the sky so clear that the skyline of New York was overwhelming.

When we go to Brooklyn we opened the map and found where we wanted to have lunch - a lovely little bistro tucked away in the middle of nowhere. It looked a bit posh, a bit classy, a real rustic place.  We followed the map, we follow it exactly.  We did.  Exactly. So WHY COULDN'T we find this place!!!  We ended up in some run down council estate on the edge of Brooklyn, having lost our way, our sense of adventure and our sense of humour! We gave up.

We wondered around deciding we'd head back to where we came from and start again.  We were disheartened and hungry and I was a bit annoyed that I'd proven my boyfriend right again by messing up instructions!

But then we turned this corner and found this tiny little 'shack'.  This colourful, vibrant, quirky shack.  my sister and I crossed the road to get a better look.  It turns out to be a small Mexican restaurant.  We walked in and were greeted by friendly waiting staff, welcomed by the smell of fresh, home made Mexican food.  The atmosphere was homely and unpretentious and immediately we knew we were going to have a feast.  And so we did, great food, great chat, great margaritas and a chance to laugh at the earlier incident.

When we get to the end of our plan, God has something better. I used to pride myself on not being a quitter, but over the years I think this has been to my detriment rather than my assistance.  When I give up, when I stop forcing life into my expectation or box, I find that God has something else, a different route.
He doesn't send us back to beginning to start again.  He takes us on a detour.

Day 5: Three Bean Mexican Chilli

Serves 4

1 tblsp olive oil
1 large carrot, chopped into small pieces.
! large celery stick, shopped into small pieces.
1 med onion, chopped finely
1 clove of garlic chopped finely.
1 red chilli or 1/2 tsp of chilli flakes.
1 tblsp tomatoe puree
1 tsp cumin
1 tsp ground coriander
1 bay leaf
1 cinnamon stick or 1 tsp of ground cinnamon
1 tsp smoked paprika
1 tsp soy sauce
1 400g can of chopped tomatoes.
1 pepper, any colour, chopped into small pieces.
100g can each of kidney beans, aduki beans, black eye peas,butters beans or any other type of bean you fancy!
Handful of chopped coriander
Quark/creme fresh.sour cream.
Wee bit of cheese grated.
1 avacado sliced.

Method: 

1.  Add carrot, celery  , onion, garlic and fresh chilli to the oil in a large pan on medium heat and sweat until onion is translucent.
2. Add tomato puree and stir for 30 second, then add cumin, coriander, bay leaf and cinnamon, smoked paprika and dried chilli flakes.  Stir.
3. Add chopped tomatoes, pepper, soy sauce and bring to simmer, cover and leave on low for 10-20 mins or veg is cooked through.
4. Add all the beans, stir, bring to the simmer, cover and cook on low heat for a further 10-15 mins until the beans are hot Add a couple of tblsp if water if it becomes dry.
5.  Serve with wholemeal pitta, adding the sliced avacado, quark and cheese on top!

Enjoy!


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Mums and Muffins

At 32 years old I am at the point now, where most of my single friends, are not single. Most of my non-single friends are in fact married, and  not only married but are having children, yes plural. Having watched from afar and in other cases been very close, I have seen what mothers do on a daily basis. Wow. I have no words to describe how much I applaud your daily 'routine'.

You are an incredible.  Just incredible. Today's post and recipe is in honour of mums!

Day 4: Banana, Honey & Walnut muffins
5 ripe bananas, mashed
1/4 cup of cold pressed oil (canola, sunflower or Rapeseed)
2/3 cup honey
1 tsp vanilla essence
2 1/3 cups of wholewheat flour
3/4 tsp baking powder
2/3 cup chopped walnut
1/2 tsp salt
1 tsp nutmeg
1 tsp baking soda (bicarbonate of soda)

Method: 

1.  Pre-heat oven to 190 degrees C. Lighty oil a 12 cup muffin pan.
2.  Stir together the bananas, oil, honey and vanilla in a bowl.
3.  In another bowl combine the flour, baking powder, walnuts, salt, nutmeg and baking soda.
4. Stir the wet ingredients into the dry mixture and blend with a spoon.
5.  Spoon this mixture into muffin cups, filling to the rim.
6.  Bake in the centre of the oven until golden brown - about 20-25 minutes,

Midweek Chinese Takeaway

Well it is valentine’s week (sorry) so it seems only right that my Chinese other half gets a mention. Kee and I have been dating for 10 months now and we are really enjoy spending time together. I have to say health really is not just about your body, but about your mind and emotions too.  For so long I was eating well and exercising loads but ignoring my human need for another human being, someone to share life with and someone to support. Meeting Kee has been fantastic and has definitely brought me healing in many ways.
 

I guess the main thing I’ve learnt is … to be less Scottish.

Crazy I know, but hear me out.

Scottish people are amazing. The friendliest people you will ever meet. Living in England I miss their honesty, their up front-ness, their ‘say it how it is’ mentality.  I REALLY miss this. The thing I get in trouble for most at work and in social settings is being too honest. I really can’t help it.  I’m from a gene pool that says if you don’t want an honest answer – don’t’ ask! And yet, us Scots, when it comes to saying how we feel, we find it hard to say without a) shouting b) taking the mick) c) having had a LOT to drink first.

Emotional intelligence is not something I would say I had a lot of, but I have learnt over the years to improve.  And certainly since being with Kee I have to be more emotionally aware and voice my feelings more openly and calmly.  When we don’t voice how we feel and share with our loved ones what need we are missing, we are becoming emotionally malnourished. Saying how you feel isn't being ‘saft’ (soft) or needy or depressing, or even expecting that other person to fix it, it's being aware of yourself and it’s being healthy.  

Healthy to you and those around you.

Anyway… cough (pull yourself together)

Day 3: Chinese Chicken Chow Mein

Authentic Chinese and Asian food is incredibly good for you. Some of the ingredients that you will find in most, if not all authentic Chinese foods have amazing health benefits.

6 cups of chicken stock

3 tbsp brown rice

2 onions

2 cloves of garlic, chopped finely.

1 small handful of chopped celery

1 small handful of sliced carrot

1 small handful of green beans

1 small bok choy

1 handful of cauliflower

1 handful of broccoli

2 tsp curry powder

1 tsp Chinese 5 spice (FREE FROM MSG!)

2 tsp grated root ginger

500g Steamed Chicken pieces

2 cups of egg noodles or wholemeal brown rice

Method:

1.    Bring the stock to the boil.

2.    Reduce heat and add all the ingredients except the chicken and the noodles. Simmer for approximately 20 mins

3.    Cook the noodles by boiling for 3 minutes, drain and rinse well.

4.    Add the chicken and noodles to the stock mixture and heat through.

5.    Can thicken if desired with cornflour.

Ginger and Garlic are two of the most incredibly healing foods you can cook with here’s why!

Root Ginger – My favourite thing ever! I put in in every juice I have and every Chinese meal.  It tastes incredible and has so many healing properties, but mainly it’s incredible ability to soothe, eliminate toxins and heal the intestines. So if you suffer from IBS, or Gastric Reflux, get some of this down you.

Garlic – Where to begin, it reduces cholesterol, alleviates high blood pressure levels, improves circulation, protects against certain types of cancer, and improves immune function and overall heart health. There are literally thousands of research studies that prove just how much garlic improves health.

Sweet Enough

Many of my friends who want to lose weight and ‘get fit’ say there is one stumbling block in their way - chocolate! And why, of course it is. Chocolate taste soooOoo good and in fact there are many reasons why we love it and don’t want to give it up.

1.    Chocolate has a melting temperature just below that of the human body, so when we eat it we get that melt in the mouth feeling that is pleasurable.

2.    Chocolate contains natural chemicals called opiods.  These chemicals are also found in Opium, they dull pain and increase the mood of a person adding to our overall feeling of wellbeing.

3.    Chocolate is associated with love!  We tend to receive chocolate as gifts at special times in the year, particularly from a loved one.   Advertising has also added to this psychological relation between chocolate and love, resulting in a feeling of being loved when it’s ingested.

4.    Chocolate is good for you.  The cacao bean that forms chocolate, in it’s natural form has many flavanoids and antioxidants that help fight cancer and heart disease as well as support good cardiovascular health.

5.    It taste great!
 

I have a particularly sweet tooth.  No meal is complete for me unless it is finished with something sweet. Here is one of my favorite recipes for that little something.  I was taught to make these from a dear friend of mine Gaynor Burton who runs ‘Fit Fish’ – weekend retreats for everyone who wants to get fit in body, mind and spirit. Check it out www.fit-fish.co.uk

Day 2: Chocolate Florentines:

This recipe makes about 6-8 Florentines.

4 level tbsp of Coconut Oil (this can be pricey; £6 a pot, but lasts for a LONG time)

4 handfuls of porridge oats

2 tbsp of Dark Cocoa powder (Bournville is best)

Dried fruit and nuts of your choice chopped into small pieces.

·          I like to use Cranberries (gives that extra sweetness)Almonds, Linseed and sultanas.

Method:

1.    Melt the coconut oil in the microwave for 45 seconds or until completely melted

2.    Add in the porridge oats and cocoa powder and stir until all ingredients are mixed together.

3.    Add in your dried fruit and nuts and mix in well.

4.    Empty onto a non stick baking tray and push down into the corners and until the mixture is flat and compact. Put in the freezer for a minimum of 15 minutes.

5.    Once the coconut oil has set, cut up the Florentines into 6-8 pieces and enjoy! (not all at once!)

 

A lovely tip if you are cooking with kids or friends is to each make their own Florentine. Reduce all the ingredients by ¼ and each person should mix their ingredients in a mug or cup.  Have a selection of dried fruit and nuts in bowls so that each person can then choose their own ingredients to add to the oats mixture.  Once mixture is complete, empty it out into a yoghurt pot lid, wrap in tin foil and leave in freezer for 10 minutes. J

I LOVE FOOD.

I LOVE good food!  I’m one of those weird people that gets excited about silly stuff - going into health food shops, finding a nutritious alternative to an ingredient or discovering what concoctions I can fit into my juicer.  I am a GREAT believer that all food

should taste amazing, and if it tastes like cardboard, looks like mush, or doesn't excite you at the thought of eating it, then don’t! People think dieting is about counting calories or cutting out ‘the bad stuff’, it’s not. ‘Dieting’ is about changing your diet –simply what you eat.   It’s not about giving things up, but more about adding! It’s about loving your body so much you want to give it the best.  Eating should be an enjoyable experience that leaves you satisfied and full, not a restrictive act , one that leaves you hungry and feeling deprived. 

So this week I thought I’d share with you some of my favourite recipes.  Some savoury, some sweet, but they taste great, are easy to make and are nutritious too. Why not cook one this week and just enjoy the feeling of eating well!

Enjoying loving yourself this week. J

Day 1: Tagine of butternut squash, shallots, sultanas and almonds.

This is a tagine, but you haven’t got one, just cook it in a casserole or heavy dish on the stove.

Ingredients:

3 tablespoons of Olive Oil

10 shallots, peeled and left whole

7 cloves of garlic

2 average handfuls of sultanas (raisins or dates is good too)

2 average handfuls of almonds (or nuts of your choice)

1 tsp of chilli paste (or 2 medium chopped chillies with tsp cumin, olive oil and coriander)

2 tblsp of honey or algave

1 medium butternut squashed, peeled, and diced into 2 inch pieces.

Sea salt and cracked black pepper.

Fresh Coriander

1 lemon cut in quarters.

Method:

1>    Heat the oil in the tagine/dish. Stir in the shallots and garlic and sauté them until they begin to change colour.

2>    Add the sultanas and almonds and stir in the chilli paste and honey/algave.

3>    Toss in the butternut squash making sure it is covered in the flavours.

4>    Cook on simmer for 15-20 mins or until the shallots and squash are tender but still quite firm. If it is getting dry, a small dash of water will help.

5>    Season to taste with salt and pepper, sprinkle over with fresh coriander and top with a ¼ wedge of lemon.

6>    I like to serve this either on it’s own, with cous cous, or a healthier alternative- buckwheat.

Enjoy!

This recipe is adapted from ‘Tagine: Spicy Stews from Morocco’, by Ghillie Basan.